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Beef In Coconut Curry Sauce

By Noreen Hiskey
  • 130 minutes
  • Serves

INGREDIENTS

2

roast cut into pieces 1 1/2 lb beef chuck

1/2 pint

Cherry tomatoes

4 cloves

Garlic

1 tsp

Ginger, fresh

2

Green onions/scallions

1

Onion, large

1

Yellow bell pepper

1 13.6 ounce can

Coconut milk, light

1/2 tbsp

Fish sauce

1 tbsp

Soy sauce

2 tbsp

Brown sugar

1 tsp

Cayenne

3/4 tbsp

Curry powder

1

Salt

2 tbsp

Vegetable oil