INGREDIENTS
2
roast cut into pieces 1 1/2 lb beef chuck
1/2 pint
Cherry tomatoes
4 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions/scallions
1
Onion, large
1
Yellow bell pepper
1 13.6 ounce can
Coconut milk, light
1/2 tbsp
Fish sauce
1 tbsp
Soy sauce
2 tbsp
Brown sugar
1 tsp
Cayenne
3/4 tbsp
Curry powder
1
Salt
2 tbsp
Vegetable oil