INGREDIENTS
5 cups
potatoes (if using older potatoes, scrubbed, diced, peeled)
1 cup
leeks finely sliced (white and light green parts only)
3/4 cup
onion chopped
2 cloves
garlic finely minced
3
ribs celery sliced
3 cups
chicken broth
1 cup
Original Almond Breeze
1
bay leaf
5
slices lean bacon chopped
salt
fresh ground pepper