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Dairy Free Potato Soup

Laureen King
  • 75 minutes
  • Serves 6

INGREDIENTS

5 cups

potatoes (if using older potatoes, scrubbed, diced, peeled)

1 cup

leeks finely sliced (white and light green parts only)

3/4 cup

onion chopped

2 cloves

garlic finely minced

3

ribs celery sliced

3 cups

chicken broth

1 cup

Original Almond Breeze

1

bay leaf

5

slices lean bacon chopped

salt

fresh ground pepper