INGREDIENTS
6 oz
Chicken andouille sausage
1 15 ounce can
Black-eyed peas
1 tsp
Garlic, bottled
1/2 cup
Green onions
1/2 cup
Prechopped onion
1 14.5 ounce can
Tomatoes, no-salt-added
1 cup
Less-sodium chicken broth, fat-free
1 tsp
Hot pepper sauce
1/2 tsp
Cajun seasoning
1 tsp
Olive oil
1
bag Boil-in-bag long-grain rice