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Black-Eyed Peas and Rice with Andouille Sausage

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Chicken andouille sausage

1 15 ounce can

Black-eyed peas

1 tsp

Garlic, bottled

1/2 cup

Green onions

1/2 cup

Prechopped onion

1 14.5 ounce can

Tomatoes, no-salt-added

1 cup

Less-sodium chicken broth, fat-free

1 tsp

Hot pepper sauce

1/2 tsp

Cajun seasoning

1 tsp

Olive oil

1

bag Boil-in-bag long-grain rice