INGREDIENTS
2 tbsp
Cilantro, fresh
1
English (hothouse) cucumber
2
Garlic cloves
1 tbsp
Lemon, zest
2 tbsp
Mint, fresh
1
Red bell pepper
1
Red onion
2 lb
Tomatoes, ripe
1
Yellow bell pepper
3 cups
Vegetable broth
2 cups
Young balsamic vinegar
1
Salt and freshly ground pepper, Coarse
1 tbsp
Spanish paprika, mild smoked
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
3
slices Sourdough french bread, day-old
3 cups
Tomato juice