INGREDIENTS
2
Carrots
1/4 cup
Cilantro
3
Garlic cloves
1/2 tsp
Ginger, ground
2
Green onions
2
Orange, red
1/2 cup
Peanuts, salted or unsalted
3 tbsp
Coconut milk, canned
3 tbsp
Lime juice
3 tsp
Peanut butter
6 tbsp
Thai chili sauce, sweet
1 cup
Quinoa
1 1/2 tbsp
Brown sugar
3 tbsp
Rice vinegar
1 3/4 cups
Water