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Thai Quinoa Bowl

Janssen Bradshaw
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots

1/4 cup

Cilantro

3

Garlic cloves

1/2 tsp

Ginger, ground

2

Green onions

2

Orange, red

1/2 cup

Peanuts, salted or unsalted

3 tbsp

Coconut milk, canned

3 tbsp

Lime juice

3 tsp

Peanut butter

6 tbsp

Thai chili sauce, sweet

1 cup

Quinoa

1 1/2 tbsp

Brown sugar

3 tbsp

Rice vinegar

1 3/4 cups

Water