INGREDIENTS
For the chicken:
4
boneless, skinless chicken breasts, pounded to even thickness
1
large egg
1/3 cup
freshly grated Parmesan cheese
1/2 cup
Italian breadcrumbs
2 tbsp
lemon juice (or juice of ½ lemon)
2 cloves
garlic, minced
1/2 tsp
each, salt and pepper
1 tbsp
chopped fresh parsley, garnish
For the vegetables:
1 lb
baby potatoes, quartered
1 lb
green beans, cut into thirds
2 cloves
garlic, minced
1/2 tsp
each salt and pepper
4 tbsp
butter, melted