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Razzleberry Pie

Liz Berg from That Skinny Chick Can Bake
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Blackberries, frozen

2 cups

Blueberries, frozen

2 cups

Raspberries, frozen

1 tsp

Baking powder

1/2 cup

Brown sugar

1/2 tsp

Cinnamon

1/4 cup

Cornstarch

1 1/4 cups

Flour

3/4 cup

Sugar

1

Pie crust, homemade or store bought

1/2 cup

butter