INGREDIENTS
16 oz
package bow tie pasta
1 oz
can diced tomatoes (I prefer Italian tomatoes)
1/4 cup
butter
1/4 cup
flour
1 tsp
garlic salt
1/4 tsp
pepper
1 1/2 cups
milk
1 1/2 cups
shredded mozzarella cheese
1 1/2 cups
three cheese blend (I used Parmesan, Romano, Asiago blend)
1/2 cup
shredded Parmesan Cheese
1/2 cup
fresh parsley, chopped
Shaved Parmesan (optional)