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Buckwheat Soba Noodle Salad with Chili Dressing

Linda Schneider
  • minutes
  • Serves

INGREDIENTS

2

Carrots, medium

1/2 cup

Cilantro, loosely packed

1 cup

Edamame

1 clove

Garlic

1

Lime

2

Persian cucumbers, small

1

bunch Scallions

1 tbsp

Honey

2 1/2 tbsp

Tamari

7 oz

Buckwheat noodles

1

Sesame seeds, black and white toasted

1/4 cup

Olive oil

1/4 cup

Rice wine vinegar

3 tsp

Sesame oil

sambal oelek for serving

2 teaspoons sambal oelek, more if you like

3

To 4 teaspoons, grated ginger, more or less to taste