INGREDIENTS
2
Carrots, medium
1/2 cup
Cilantro, loosely packed
1 cup
Edamame
1 clove
Garlic
1
Lime
2
Persian cucumbers, small
1
bunch Scallions
1 tbsp
Honey
2 1/2 tbsp
Tamari
7 oz
Buckwheat noodles
1
Sesame seeds, black and white toasted
1/4 cup
Olive oil
1/4 cup
Rice wine vinegar
3 tsp
Sesame oil
sambal oelek for serving
2 teaspoons sambal oelek, more if you like
3
To 4 teaspoons, grated ginger, more or less to taste