INGREDIENTS
1 tbsp
unrefined coconut oil
1/2 cup
chopped celery
1 tbsp
chopped garlic
8 cups
veggie broth or water
3/4 lb
rinsed red lentils
1 tbsp
grated ginger
2 tsp
ground cumin
1/2 tsp
salt
5 cups
chopped kale
5 cups
chopped baby spinach
freshly ground pepper