INGREDIENTS
2
Carrots, small
5 cups
Cauliflower florets
1 cup
Celery
2 cloves
Garlic
2
Green onions
1/2 cup
Mushrooms
1
Red bell pepper, small
1
Yellow onion
2 tbsp
Tamari
1 tbsp
Avocado oil
1/2 tsp
Sesame seeds
1/4 tsp
White pepper
1 tbsp
Sesame oil