INGREDIENTS
100 g
pitted dried dates (two-thirds of a cup)
75 g
walnuts (two-thirds of a cup)
100 g
ground sunflower seeds (two-thirds of a cup)
40 g
coconut butter (2 tablespoons)
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 tsp
maple syrup
2 tbsp
raw cacao