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Quinoa Chicken Parmesan with Spiralized Zucchini Noodles

Rachel
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large boneless skinless

1/4 cup

Basil, fresh leaves

1 tsp

Garlic powder

2

Eggs, large

1 cup

Low-sugar organic marinara sauce

1 cup

Quinoa

1/2 cup

Almond flour or whole wheat flour

1 tbsp

Italian seasoning, dried

1

Sea salt and freshly ground black pepper

1/4 cup

Mozzarella cheese, all natural

1/4 cup

Parmesan cheese, grated