INGREDIENTS
2 1/2 cups
gluten free all-purpose flour
1 1/4 cups
white sugar
1 cup
brown sugar
1 tbsp
cinnamon
2 tsp
baking powder (double-acting)
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 tsp
nutmeg
2 cups
zucchini (peeled and grated)
1 cup
vegetable oil
3
large eggs
1 tbsp
vanilla extract
1 tsp
lemon juice