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Zucchini Fritter with Avocado Dill Dip

Michelle Toole
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1/2 cup

Dill, fresh

1 clove

Garlic

1 tbsp

Lemon, zest

1/4 tsp

Onion powder

1/4 cup

Oregano, fresh

1

Zucchini, large

2

Eggs or flax egg, organic

1/4 cup

Gluten-free flour

1

Pepper

1

Salt