INGREDIENTS
1 1/2
lbs 1 pkg boneless skinless chicken thighs, boneless skinless
15
Basil leaves, thinly sliced, 1/4 cup
2 cups
Cherry tomatoes
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Red bell pepper
1
Red bell pepper, 8 ounces
1
Red onion, 12 ounces, medium sized
2
Zucchini, about 1 1/2 pounds
1 tsp
Dijon mustard
2 tsp
Maple syrup
1 tsp
Italian seasoning
1/2 tsp
Sea salt
1/4 cup
Olive oil
2 tbsp
White wine vineagar