INGREDIENTS
1 1/2 cups
oat flour (certified gluten-free, if necessary)
1 tsp
baking soda
1 tsp
baking powder
1 tbsp
ground cinnamon
1/2 tsp
nutmeg
1/2 tsp
cardamom
1/2 tsp
salt
3/4 cup
coconut oil
1/2 cup
almond butter
1 1/4 cups
light brown sugar
2
large eggs, room temperature
1 tbsp
vanilla extract
2 3/4 cups
quick oats (certified gluten-free, if necessary)
1 1/2 cups
apple chunks (about 1/4" in size)
1/4 cup
granulated sugar for rolling