INGREDIENTS
1 tsp
Ginger, ground
2 cups
Zucchini
2
Eggs
1/2 cup
Honey
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cardamom, ground
2 tsp
Cinnamon, ground
1/2 tsp
Salt
3 cups
Spelt flour
1/2 cup
Sucanat
1 tsp
Vanilla extract, pure
8 tbsp
Butter
3/4 cup
Whole milk