INGREDIENTS
3 cups
long grain brown rice (cooked)
2 cups
black beans (or one 15.5 oz low sodium canned beans)
29 oz
diced tomatoes with green chilies (or two 14.5 oz cans, undrained)
8 oz
frozen sweet corn
16 oz
frozen peppers and onions
8 oz
leafy greens ((fresh or frozen kale, collard greens, or spinach))
1 tsp
ground cumin
3 tsp
chili powder
1
avocado (peeled, pitted and diced (optional))
2 1/4 oz
sliced black olives (or one small can (optional))
2
stems cilantro (chopped (optional))