INGREDIENTS
1 1/4
lbs Grassfed beef, ground
1
Bay leaf
2
Carrots, sliced (about 1 cup), medium
2 cloves
Garlic
1
Red or yellow bell pepper, large
3
Sweet potatoes, peeled and cubed (about 5 cups), medium
28 oz
Tomatoes, organic
1 cup
Yellow onion
1 cup
Chicken stock, homemade
28 oz
Tomato sauce, organic
1 tbsp
All-purpose herb seasoning
2 tbsp
Chili powder
1 3/4 tsp
Sea salt