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Pureed Broccoli Soup

EatingWell Test Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1

stalk Celery

2 cloves

Garlic

1

Onion, medium

1 tsp

Thyme or parsley, fresh

4 cups

Chicken broth, reduced-sodium

1

Pepper, Freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

Half-and-half

2 cups

Water

8 cups

Chopped broccoli (stems and florets)