INGREDIENTS
2
lbs Chicken thighs
1 1/2 lb
Butternut squash
1 tsp
Coriander, ground
3
Garlic cloves
1
Parsley
1 can
Tomatoes
1
White onion, large
4 cups
Chicken broth, reduced-sodium
1/2 cup
Quinoa
1/2 tsp
Cayenne
1 tsp
Curry powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground