Favoreats
Favoreats LLC
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INGREDIENTS
1
butternut squash
1 1/2 cups
red lentils
4 cups
vegetable broth
1
onion
2 tbsp
ghee or oil
5 cloves
garlic
1
medium tomato
1 tsp
turmeric
1/2 tsp
curry
1/2 tsp
cumin
1/4 tsp
cayenne
sea salt and pepper