INGREDIENTS
3/4 cup
Black beans, cooked
16 3/4 tsp
Coriander
1 clove
Garlic, medium
1
Lime
1
Onion, small
2 1/2 cups
Sweet potato, small to medium
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Chili powder
3/4 tsp
Salt
2 tbsp
Olive oil
1 1/4 tsp
Cumin
1
Goat or feta cheese
3 1/4 cups
Water
1
Jalapeño (deseeded and membrane removed)