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Sweet Potato and Black Bean Quinoa

Adapted from Food Network Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

Black beans, cooked

16 3/4 tsp

Coriander

1 clove

Garlic, medium

1

Lime

1

Onion, small

2 1/2 cups

Sweet potato, small to medium

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Chili powder

3/4 tsp

Salt

2 tbsp

Olive oil

1 1/4 tsp

Cumin

1

Goat or feta cheese

3 1/4 cups

Water

1

Jalapeño (deseeded and membrane removed)