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Quinoa with Artichokes and Chickpeas

Kristin @ DizzyBusyandHungry.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cups

Baby spinach, fresh

1 cup

Chickpeas, canned

2 tbsp

Scallions

1 3.8 ounce can

Black olives

1 tsp

Garlic paste

2 tbsp

Lime juice

1 cup

Quinoa

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Feta crumbles