INGREDIENTS
2
medium size chicken breast thinly sliced
1 cup
sliced cabbage
1
carrot thinly sliced
1/2
green bell pepper thinly sliced
1
onion cut into quarters
1
bag UDON noodles
2
- inch ginger minced
2
garlic cloves minced
1 tbsp
sesame oil
2 tsp
cooking oil
***The Sauce:
1
bag seasoning (comes with the UDON noodles)
2 tbsp
low sodium soy sauce
2 tbsp
oyster sauce
2 tsp
chili sauce
1/4 tsp
black pepper
3 tbsp
water