INGREDIENTS
2 cups
Turkey breast, Reduced Sodium Gluten Free
1
Apple
1
large stalk Celery
2 tbsp
Chives
1/3 cup
Cranberries, Dried
2 tbsp
Italian parsley
1/2
Lemon
1/2 tsp
Honey
2 tbsp
Mayonnaise
1/4 tsp
Black pepper
1 tbsp
Bragg's raw apple cider vinegar
1/4 cup
Walnuts, small
1/2 cup
Greek nonfat yogurt