INGREDIENTS
4 cups
cabbage, (shredded (about ½ of a medium head))
1
carrot, (julienned)
1/2
red onion, (diced)
1
large tomato, (diced)
1/4 cup
white vinegar
1
lime, (juiced (about 2 Tbsp juice))
1/2 tsp
salt
1/4 cup
fresh cilantro, (chopped (plus extra for garnish))