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Ensalada de Repollo (Nicaraguan Cabbage Slaw)

Sarah | Curious Cuisiniere
  • 15 minutes
  • Serves 16

INGREDIENTS

4 cups

cabbage, (shredded (about ½ of a medium head))

1

carrot, (julienned)

1/2

red onion, (diced)

1

large tomato, (diced)

1/4 cup

white vinegar

1

lime, (juiced (about 2 Tbsp juice))

1/2 tsp

salt

1/4 cup

fresh cilantro, (chopped (plus extra for garnish))