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Lemon Blueberry Scones

Heidi
  • minutes
  • Serves

INGREDIENTS

2 cups

Flour

4 tsp

Baking Powder

3/4 tsp

Salt

1/3 cup

Sugar

6 tbsp

Butter

3/4 cup

Heavy Cream

2 tsp

Vanilla Extract

1

Egg, (beaten)

1 cup

Blueberries

Zest of 1-2 Lemons

1 1/2 cups

Powdered Sugar

2 tsp

Butter, (softened)

3 tbsp

Lemon Juice