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Blueberry Granola Muffins

Cathy Trochelman
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

flour

1/2 cup

sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

Simply Roundy's Organic French Vanilla Almond Granola

1 cup

milk

1

egg (beaten)

1/4 cup

vegetable oil

1 tsp

vanilla

1 cup

fresh or frozen blueberries (+ 1 Tbsp. flour)

1/2 cup

Simply Roundy's Organic French Vanilla Almond Granola

2 tbsp

flour

2 tbsp

brown sugar

1 tbsp

butter (softened (not melted))