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Cilantro-Buttermilk Skirt Steak

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 pound skirt steak

1

bunch Cilantro

3

Scallions

1 tsp

Coriander seed

1/2 tsp

Curry powder

1

Salt and pepper

1

Vegetable oil

1 cup

Buttermilk