Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
stew beef, cubed
1 lb
farfalle bow-tie pasta
2 cups
beef stock
3 cups
red wine (cabernet)
5
carrots, chopped
4
slices bacon, cut into strips
4 cloves
garlic, minced
2
onions, finely chopped
2
bay leaves
3 tbsp
all-purpose flour
2 tbsp
extra-virgin olive oil
1 tbsp
tomato paste
1 tsp
dried thyme
1/2 tsp
rosemary
1/2 tsp
cloves
kosher salt and freshly ground pepper,