INGREDIENTS
2
Chicken breasts, skinless boneless
2 tbsp
Basil or parsley, fresh
2
Eggs
2 cups
Marinara sauce
12 oz
Spaghetti pasta, cooked
1
Black pepper, ground
1/4 cup
Flour
1
Kosher salt
3 tbsp
Olive oil
1 cup
Breadcrumbs, plain dry
2 tbsp
Butter
1/2 lb
Mozzarella, fresh thin
3/4 cup
Parmesan cheese, grated
1 tbsp
Milk or water