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Chicken Taco Chili

Regina Lento
  • 65 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1 can

Kidney beans

2 cans

Diced Tomatoes Green Chilies (undrained)

1/2 lb

Boneless Chicken Breast

1 jar

Chipotle Salsa

1 cup

Frozen Corn

1 tbsp

Parsley Flakes

1 tsp

Cumin

1/4 tsp

Pepper

1 dash

Enchilada Sauce