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Chicken and Wild Rice Soup

Adela Jung
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken breasts, boneless skinless medium

1 lb

Chicken thighs, boneless skinless medium

3

Carrots, medium

3

Celery stalks, large

2

Garlic cloves, medium

1/4 cup

Italian parsley

1

Yellow onion, large

12 cups

Chicken broth, low-sodium

1 1/2 cups

Wild rice blend

2 tbsp

Olive oil