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Overnight Cinnamon Buns with Cream Cheese Glaze

Beth Le Manach
  • minutes
  • Serves 9

INGREDIENTS

3 tsp

Orange, zest

3/4 cup

Raisins

2 tbsp

Brown sugar

2 tsp

Cinnamon

3 1/2 cups

Flour

1 tbsp

Powdered sugar

1 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

2 tbsp

White sugar

1/2 cup

Pecans

5 tbsp

Butter

1 tbsp

Milk

1/4 cup

Whipped cream cheese

1 1/4 cups

Water

2 ¼ tsp (1 package) (1/4 ounce/7g) dry active yeast