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Teriyaki Glazed Roasted Brussels Sprouts

Leigh Anne Wilkes, Your Homebased Mom

INGREDIENTS

1 1/2

lbs Brussels sprouts

1/2 tbsp

Ginger

1 tbsp

Balsamic vinegar

1/4 cup

Soy sauce

1/4 cup

Brown sugar

1

Pepper, Fresh Cracked

1

Sea salt

3 tbsp

Olive oil, extra-virgin

1 tbsp

Rice vinegar

View Detailed Directions