INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
3 cups
Cilantro, loosely packed fresh leaves
3
Garlic cloves
1/2 tsp
Ginger, ground
1
Jalapeno pepper, medium
1 tbsp
Lime, zest
1 tsp
Dijon mustard
2 tbsp
Lime juice
1 tsp
Sea salt
1 tbsp
Red wine vinegar