INGREDIENTS
1/2 lb
Jennie-o all natural* turkey sausage
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 1/2 cups
Egg substitute or 6 eggs
1 cup
La victoria thick'n chunky salsa
1 cup
Brown rice or cooked quinoa, cooked
1 tsp
Butter
1 cup
Mexican cheese blend
4 1/2 pints
Canning jars with lids