INGREDIENTS
600 g
/ 1.2 lb potatoes (, peeled and cut into 1.5cm cubes)
1 tsp
dried thyme leaves ((optional))
Salt and pepper
3/4 cup
thickened / heavy cream
30 g
/ 2 - 3 tbsp butter ((more = richer!))
1
garlic clove (, minced)
20
prawns/shrimp (, peeled and deveined, tail on or off)
3 cups
mozzarella or other melting cheese of choice
2
bunches asparagus (, trimmed then cut in half, fat ones vertically cut in half (Note 1))
Finely chopped parsley