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Buffalo Chicken Empandas

Christina Hitchcock
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

chicken (cooked and shredded)

1 1/2 cups

hot wing sauce (get my recipe here)

8 oz

cream cheese

1 cup

Mexican cheese blend

1 cup

Blue Cheese dressing (get my recipe here)

1 oz

package refrigerated pie crusts (15-, get my recipe here)

1

egg

1 tbsp

water