INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
2
garlic cloves, minced
8
fresh figs, sliced
4
slices thick-cut bacon, cooked until slightly crispy and fat is rendered
8 oz
fontina cheese, freshly grated
4 oz
gorgonzola cheese, crumbled
2 cups
fresh arugula
1 tbsp
olive oil
1 pinch
salt and pepper