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Fresh Fig, Bacon + Blue Cheese Pizza.

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 2 to 4

INGREDIENTS

dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

2

garlic cloves, minced

8

fresh figs, sliced

4

slices thick-cut bacon, cooked until slightly crispy and fat is rendered

8 oz

fontina cheese, freshly grated

4 oz

gorgonzola cheese, crumbled

2 cups

fresh arugula

1 tbsp

olive oil

1 pinch

salt and pepper