INGREDIENTS
1 lb
Pork sausage
1
Cilantro
1 14 1/2 ounce can
Corn, whole kernel
2 cloves
Garlic
1 4 1/2 ounce can
Green chiles
2 cups
Onion
2 cups
Red bell pepper
6
Egg
1/2 tsp
Baking soda
1 cup
Corn meal, coarse ground
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Sugar
1 tsp
Cumin, ground
4 tbsp
Butter, unsalted
1 cup
Buttermilk
1 cup
Cheddar cheese, yellow
1 cup
Milk
1
Sour cream