INGREDIENTS
2 cans
Tuna
2
Green onions
1/2 cup
Lettuce
1/2 cup
Pickled green tomatoes or tomatoes
1
Egg
1 tsp
Dijon mustard
1 tbsp
Mayonnaise
1/2 cup
Remoulade sauce
1 tsp
Worcestershire sauce
1 tsp
Creole seasoning
1
Oil
1/2
Baguette
1 cup
Bread crumbs