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Mashed Potatoes with Herb-Infused Cream and Chives

Williams Sonoma
  • 35 minutes
  • Serves 10

INGREDIENTS

1

Bay leaf

1/4 cup

Chives, fresh

1 tsp

Garlic

1

Rosemary, large fresh sprig

4 1/2 lb

Russet potatoes

1

Shallot

1

Thyme, large fresh sprig

1

Kosher salt and freshly ground pepper

1 tsp

Peppercorns

8 tbsp

(4 oz./125 g) unsalted butter, unsalted

1 1/2 cups

Heavy cream