INGREDIENTS
1
Bay leaf
1/4 cup
Chives, fresh
1 tsp
Garlic
1
Rosemary, large fresh sprig
4 1/2 lb
Russet potatoes
1
Shallot
1
Thyme, large fresh sprig
1
Kosher salt and freshly ground pepper
1 tsp
Peppercorns
8 tbsp
(4 oz./125 g) unsalted butter, unsalted
1 1/2 cups
Heavy cream