INGREDIENTS
2 lb
Shrimp, large
2 cups
Arugula
1
Avocado, pitted and diced
1 14 ounce can
Black-eyed peas
1/2 cup
Cilantro, fresh
4
ears Corn
4 cloves
Garlic
1
Jalapeno
1
Lime
1/2 cup
Parsley, fresh
1/2
Red onion
2 tbsp
Tarragon, fresh
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
1/2 cup
Olive oil
1/2 cup
Butter, salted