INGREDIENTS
2 cups
Baby spinach, organic
6 cloves
Garlic
1
Lemon, zest from organic
1
1/ c c Microgreens, organic
3
Thyme, sprigs
6 cups
Vegetable stock, low sodium
10
Garlic chives
1
Red pepper flakes
1
Sea salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted
1/4 cup
Heavy cream
1/2 cup
White wine, dry
2 oz
X 14 cans artichoke hearts (packed in water)