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Asparagus and Cheese Potato Soup

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

1

1-inch pieces Asparagus spears or broccoli flowerets

1

Onion, large

8 oz

Red potatoes

1

Tomato, small

1 14 1/2 ounce can

Chicken broth

3 tbsp

All-purpose flour

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

4 tsp

Cooking oil

1 cup

Cheddar cheese, sharp

1/3 cup

Dairy sour cream

2 cups

Milk