INGREDIENTS
1
1-inch pieces Asparagus spears or broccoli flowerets
1
Onion, large
8 oz
Red potatoes
1
Tomato, small
1 14 1/2 ounce can
Chicken broth
3 tbsp
All-purpose flour
1/8 tsp
Red pepper, ground
1/4 tsp
Salt
4 tsp
Cooking oil
1 cup
Cheddar cheese, sharp
1/3 cup
Dairy sour cream
2 cups
Milk