Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Butter
2 tbsp
Flour
1
Medium Onion, diced
6
Large Russet Potatoes, peeled, sliced and diced into quarter size pieces
2 cups
Chicken Stock
2 cups
1/2 and 1/2
2 cups
Good Melting Cheese, Shredded (I used "Morel Mushroom and Leek Jack"), or use Provolone
2 tbsp
"Not Your grandmother's Herbes de Provence", divided
1 lb
Asparagus, the tips cut @3 inches, the remaining diced 1/2 inch size
Bacon, cut into squares (Bacon, Bacon, Bacon)!!!
Green Onions, sliced thin
Minced Parsley (just for color)
More Cheese, shredded (I used "Morel Mushroom and Leek Jack")