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Detox Kale Salad Recipe

Julia Mueller
  • 15 minutes
  • Serves

INGREDIENTS

1/3 cup

grapeseed oil

1/2 cup

lemon juice, fresh

1 tbsp

fresh ginger, peeled and grated

2 tsp

whole grain mustard

2 tsp

pure maple syrup, optional

1/4 tsp

salt, or to taste

2 cups

dinosaur kale, tightly packed and thinly sliced

2 cups

red cabbage, thinly sliced

2 cups

broccoli florets

2

large carrots, peeled and grated

1

red bell pepper, sliced into matchsticks

2

avocados, peeled and diced

1/2 cup

fresh parsley, chopped

1 cup

walnuts

1 tbsp

sesame seeds